Our tagines

Barqoq

With lamb mice with prunes, almonds and sesame seeds.

25€

Moroccan tajine is an emblematic dish of Moroccan cuisine, prepared in an eponymous clay vessel, also known as a tajine. It consists of a combination of meats, vegetables and spices, simmered slowly to create rich, complex flavours. This dish is served with bread, and its slow cooking allows the ingredients to soak up each other, creating a deliciously fragrant and tender dish.

Sfradjel

With lamb mice with quince and onion compote.

25€

Azgar

Piece of chuck with vegetables.

18€

Meknassi

Free-range chicken, preserved lemon, olives and onion compote.

18€

Ouarzazate

Beldi

Free-range chicken, lemon confit, olives, onion compote and sultanas.

Free-range chicken, onions, potatoes, carrots and peas.

19€

19€

Qorcheuf

Shoulder of lamb, artichoke hearts, peas and carrots.

21€

Barouid

Shoulder of lamb, candied pear and dried fruit.

21€

Slaoui

Minced meatballs marinated and cooked in a tomato, pea and poached egg sauce.

20€

Souk

Piece of lamb shoulder and free-range chicken, served with dried fruit cooked in syrup.

26€

Extra :
- Merguez €2
- Kefta €3

All our meat is halal

Tajine végétarien

Tajine of vegetables in sauce.

15€

Halwa

Onion confit, pear, prunes and apricots.

15€